True TSSU-48-18 Sandwich/Salad Prep Table w/ Refrigerated Base

True TSSU-48-18 Sandwich/Salad Prep Table w/ Refrigerated Base

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Features & Benefits

  • 878-in.-wide polyethylene cutting board runs the entire countertop length to provide a sanitary prep surface
  • Foam-insulated lid preserves food's freshness and minimizes condensation
  • Includes 18 sixth-size, 4-in.-deep polycarbonate food pans for holding and organizing ingredients
  • Countertop pan rail also accommodates 6-in.-deep food pans (sold separately)
  • Capillary tubes regulate refrigerant flow to respond to changing temperatures
  • Temperature holding range: 33-41 degrees F
  • Large evaporator fan blades create a low-velocity, high-volume airflow
  • R290 hydrocarbon refrigerant is a natural, environmentally-friendly alternative to traditional synthetic refrigerants
  • 4 adjustable, PVC-coated wire shelves are adjustable in 12-in. increments
  • 16 chrome-plated shelf clips are included for mounting shelves
  • NSF/ANSI Standard 7 compliant for open food product
  • CE approved; cULus and UL-EPH listed
  • Made with innovation in the U.S.

Dimensions & Utilities

  • Sixth-size pans: 678 in. L x 614 in. W x 4 in. D
  • Shelves: 21916 in. W x 16 in. D
  • Overall: 48516 in. W x 35116 in. D x 461532 in. H
  • 5.8 A, 13 HP
  • 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug